Dandelions

The dandelion is a common perennial weed, growing in a wide variety of conditions and locations. There are a number of different species of dandelion growing in the UK, the most common being the true dandelion. They provide food for bees, butterflies and birds, who are attracted to the nectar and seeds. 

Dandelions have been used as a medicinal plant since Roman times for a wide range of ailments. The leaves, flowers and roots are all edible and may be used in salads, soups and the roots used for coffee. 

Dandelions have yellow flower heads packed with small petals, while the seed heads are silvery globes, made up of numerous seed-bearing structures. Leaves are long and narrow and grow in a rosette which is typically flat in lawns. Although dandelions have many benefits they are considered weeds in finer lawns as they not only spoil the appearance but the rosettes quickly smother and kill the grass underneath. 

Dandelions anchor themselves to the soil with a deep tap root. Weeding by hand is not easy, as the whole of the root must be removed. If any part of the root is left in the soil, the dandelion will regenerate. In addition, dandelions will continue to grow below the mowing height. They are not easily removed!